"This African gem weaves culinary magic with authentic Ethiopian cuisine along the lines of thick stews, spicy curries and moreish enjera (Ethiopian flat bread).  It's like comfort food, only far more interesting and from another continent."

    Lonely Planet, Australia Guide, 2007

"Cauliflower fritters, simple and beautifully cooked, come with wake-up-hot green chilli sauce... Key wat is the no-holds-barred classic hot beef curry... Lega tibs is a terrific simmered dish of sweet lamb with rosemary..."

    The Sydney Morning Herald Good Food Guide 2007

"Fekerte Tesfaye is already well known to the regulars at Kingston's Sunday market... Finally she has spread her wings to open a neat, spacious and contemporary restaurant to showcase the chilli-spiced flavours of the African homeland, backed by friendly and enthusiastic service.  Terrific samosas are a world apart from the Indian variety, and a warm and hearty broad bean dip defies expectations... Vegetarian dishes are deeply satisfying."

    The Sydney Morning Herald Good Food Guide 2006

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